Restaurant Production Manager

PRODUCTION MANAGER: Production and quality control Inventory and waste management Food safety and compliance Team leadership Crisis and equipment management Reporting and communication QUALIFICATION: OND/HND/BSc Food Technology, Hospitality Management, Agric, Business Admin or related 3+ years supervising food production in QSR, bakery, factory kitchen, or restaurant Must have managed 5+ staff directly Valid HACCP Level 2 Certificate OR NAFDAC Food Handler Certificate Knowledge of FIFO required Strong numeracy - calculate production yields, 25% shrinkage, food costing Confident with Excel for inventory Knowledge of Loyverse, Orda, or Bento is a plus Must be multitask - handle production, staff, crisis same time Good communication - report clearly via WhatsApp, train staff Driven - target-focused, thrives under pressure