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Candidate's Profile

Laura Berete

Culinary
  • Member Since 11th of September 2026
  • Location Port Harcourt
  • Experience 3 Years
  • Job Preference
    Full Time
  • Employability Training
    ❌
  • Soft Skill Training
    ❌
  • Hire Me

About Me

am a skilled and passionate chef with the ability to prepare a wide variety of local and continental dishes. I can handle food preparation, cooking, plating, and presentation while maintaining good taste and quality standards. I am knowledgeable in food hygiene, sanitation, HACCP principles, proper food storage, and FIFO. I can prepare soups, rice dishes, pasta, sauces, proteins, pastries, snacks

Education

Topearl catering and hospitality management (Catering and hospitality)

2026

Work Experience

Ogeyi place hotel (Chef)

2025 - 2026

Prepare and cook a variety of local and continental dishes according to recipes and required standards.

Work Photos

Skills

Chef Catering

Awards & Certificates

Skill Endorsements From Employers

Chef
0%
Catering
0%

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