I am a Professional Grill Chef with experience in preparing and managing all types of grills. My Skills: - Shawarma, Suya, Grilled Chicken, Fish, Beef, Turkey - Marination, seasoning and perfect grilling techniques - Kitchen cleanliness, hygiene and food safety - Stock management and minimizing food waste - Customer service and taking orders Restaurant Management: - Setting up grill stations and daily kitchen operations - Training junior staff and team coordination - Quality control to ensure tasty and consistent food - Maintaining cleanliness and standard of the restaurant I am hardworking, punctual, and ready to help any restaurant grow. Available to start immediately. 08165540797
