Dependable food & beverage professional with hands-on grill, bar, and restaurant experience across supervisory and coordination roles. Strong record of food safety, order accuracy, and fast-paced service delivery, seeking to bring proven kitchen and customer-service skills to a Griller position.
• Cut meat / Fish to uniform sizes, Marinate with spices. Skewer items properly. • Check freshness of ingredient, ensure consistent taste, size and presentation. • Control heat / charcoal / gas. Grill to correct doneness. Ensure food is safe and tasty. • Keep grill area clean. Wash tools. Follow food safety standard.
