About Me

I am a professional chef and entrepreneur with experience in food production, catering, baking, and event management. My skills include: • Preparing Nigerian and continental dishes to a professional standard. • Planning and executing corporate catering, weddings, private dinners, bridal showers, reunions, church events, and other special occasions. • Creating customized menus and calculating food costs, portions, and budgets. • Baking cakes, cupcakes, pastries, cookies, fish rolls, sausage rolls, scotch eggs, banana bread, and other snacks. • Producing commercial beverages such as fresh juices and bottled chocolate drinks. • Organizing buffet setups, breakfast services, and fine dining experiences. • Managing kitchen operations, inventory, food safety, and hygiene standards. • Providing private chef and meal-prep services for individuals and families. • Developing food products for sale, including pricing, packaging, branding, and marketing. • Planning and coordinating events through event management services, including décor, rentals, logistics, staffing, and vendor coordination. • Marketing food and catering services through social media, churches, corporate organizations, and community networks. • Creating catering packages, business proposals, and promotional materials for clients.