Head Chef at Sazza Fine Dining with a background in hotel kitchens and private catering. I specialize in intercontinental dishes and kitchen management. Iām looking to move into teaching to help junior chefs master technical skills, food safety, and efficient kitchen habits
Lead the kitchen team and oversee daily operations for fine-dining service. Train junior staff on plating techniques, cooking methods, and recipe consistency. Develop and cost menus for intercontinental and local fusion dishes. Ensure strict adherence to food safety (HACCP) and hygiene protocols
