Making sure all things in the restaurant are well arrange. Checking all inventory daily .making sure the MIS en place is being done before the operation will commence.checking back on guest feedback daily.making sure guest are well satisfied with their meals .closing the sales of the day after the operation
Supervise & Co ordinate the team for the operation of the day. Mobilize & checking of grooming daily.making sure all the mes en place is being done before the operation will commence.closing daily sales report every night
