I am skilled in baking, cooking, and hospitality management. I have experience preparing a variety of meals and baked goods while maintaining high standards of hygiene and presentation. I’m capable of managing kitchen operations, assisting with customer service, and supporting smooth day-to-day activities. I work well under pressure, communicate effectively with team members, and ensure that guests receive excellent service at all times. I can handle both kitchen and customer-facing tasks, including menu planning, meal presentation, food safety, and customer service. I’m also good at managing time, maintaining cleanliness, and ensuring guests have a positive experience.
❖ Prep; cook; deliver and manage off site catering events per customers orders. ❖ Integrate key baking and culinary skills into cakes,pastries and food and beverage operations,achieving positive results. ❖ Weigh out precise amount of baking ingredients using scales or measuring cups ❖ Assess the quality of raw materials before baking to ensure conformance to set standards ❖ Establish production schedule and set quota for the number of goods to be produced on daily basis ❖ Maintain good knowledge of complex industrial mixing machine and how to operate them ❖ Maintain a clean and hygienic work area in accordance with health and safety regulations
