I Specialize in European, Chinese and American dishes.
Cultivated a high-performance culture by implementing leadership development programs and performance metrics across teams, improving employee engagement scores by 25% and contributed to a 15% rise in productivity levels. Managed some recruitment and development of kitchen staff, hiring over 7 new team members for some culinary department; organized daily morning and evening training shifts with a team of 2, cutting preparation time per task by 40%.
