As a restaurant operations manager for 8 years across difference hospitality industries, I have gathered experiences and skills on how to manage, coordinate and lead my team to achieve targets without being overwhelmed, I have also interpersonal relationship skills on how to relate with customers, high level of inventory management (pricing, ordering, delivery, storing and tracking), financial documentation and reporting.
B.Tech
Ensuring smooth running of both back and front operations. Teams management, customer service satisfaction, inventory management, foods safety regulations and compliance, good communication skills, problem solving skills
Teams management Customer services Inventory management Financial accountability and reporting. Food safety, hygiene
