Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Able to learn quickly’ I think critically and work on any issues in order to arrive to a solution
preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food. cooking and serving food, while coordinating with other kitchen staff maintaining the cleanliness and tidiness of the kitchen.
