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Gloria Omakoji

Culinary

Member Since 23rd of September 2025
Location Karu
Experience 5 Years
Job Preference
Full Time
Employability Training
❌
Soft Skill Training
❌
Hire Me

About Me

I can make different continental dishes such as Chinese chicken and egg fried rice, spaghetti pomodoro, spaghetti Alfredo e.t.c and various local dishes

Education

Kogi State University, Anyigba, Kogi State (Agriculture in animal production)

Work Experience

Dayspring advance school of catering (Internship)

2025 - 2025

Learning and understanding various cuisine, safety management and hospitality, food costing e.t.c

Work Photos

Skills

Cooking Shawarma Small chops Egusi soup

Candidate's Profile

Gloria Omakoji

About Me

Education

Kogi State University, Anyigba, Kogi State (Agriculture in animal production)

Work Experience

Dayspring advance school of catering (Internship)

Work Photos

Skills

Awards & Certificates

Skill Endorsements From Employers

Cooking

Shawarma

Small chops

Egusi soup

Employers' Feedback

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