I am a certified Chef with expertise in intercontinental and continental cuisines, including Nigerian delicacies, Asian, Italian and Caribbean/American dishes. I'm skilled in baking, pastries, mixology, and event management, with strong knowledge of food safety and presentation. I also have professional experience in client relations, teaching, data management, demonstrating leadership, organization, and communication skills. Iām seeking a role in the culinary industry to deliver exceptional dining experiences and creativity.
Recruit potential clients, onboard them into the system by registering their biodata. Take then through the process of using the companies app and machine. Maintain client and employee's relationship etc.
