Creative and detail-oriented Chef with hands-on experience in catering services, breadmaking, and diverse intercontinental and Nigerian cuisines. Skilled in menu planning, meal preparation, and food presentation with a strong focus on flavor balance, plating aesthetics, and customer satisfaction. Proven ability to handle small-scale private chef services as well as large catering events. Adept at bread and pastry production, from traditional loaves to artisanal recipes, ensuring quality, consistency, and freshness. Passionate about culinary innovation, hygiene standards, and delivering memorable dining experiences.
As a maintenance administrator I carryout general administrative and clerical duties, maintain staff records with updated information, ensure proper filing of documentation, coordinate with other department, provide assistance to the managerial level when needed and more.
