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John Daniel

Culinary

Member Since 21st of July 2025
Location Ibeju-Lekki
Experience 12 Years
Job Preference
Full Time
Employability Training
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Soft Skill Training
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Hire Me

About Me

I do continental and inter continental dishes, also good in african dishes also maintain a good and a clean environment when cooking. I also bake and make deserts.

Education

St Felicia College (Mathematics)

Work Experience

Smokey Bone Resturant (Head Chef)

2016 - 2019

Create and update menu to reflect seasonal change and culinary trends, Collaborate with the restaurant manager to ensure menu profitability and also manage the kitchen staff including recruitment training and performance evaluation.

Candidate's Profile

John Daniel

About Me

Education

St Felicia College (Mathematics)

Work Experience

Smokey Bone Resturant (Head Chef)

Work Photos

Skills

Awards & Certificates

Skill Endorsements From Employers

Chef

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