Manage food production Head chef Work as quality control
As quality assurance chef, my job description entailed the following: ❖ Ensure top notch ingredients, goods are received from suppliers. ❖ Sought out and purchase the perfect ingredients needed for food production in the market. ❖ Ensure compliance for the use of recipes. ❖ Ensure all ingredients are rightly preserved. ❖ Ensure suppliers conforms to the the standard of the company's standard.
