Canadian Institute of Food safety (Food safety management)

Mrs. Sherry Makins (Private Chef)

Designed daily menus focused on nutritional value, ensuring every meal catered to specific dietary needs, whether for adults or children. Developed recipes that blend continental and African cuisines, creating a fusion that is both comforting and health conscious. Focused on nutrition in every dish, aiming to balance flavors with health benefits, such as boosting immunity, supporting digestion, and improving energy levels. Ensured all ingredients were fresh and organic, promoting sustainable eating habits and healthy living. Provided ongoing support and education to clients, helping them understand how their meals directly contribute to a healthier lifestyle. Created meals that were both visually stunning and nutritionally balanced, fostering a positive relationship with food.

(2022)