I excel in managing food and beverage operations to ensure top-notch service and customer satisfaction. My skills include team leadership, staff training, inventory control, and maintaining high-quality service standards. I can efficiently handle customer relations, resolve complaints professionally, and ensure smooth coordination between the front and back of house. I also have experience optimizing workflow, improving operational efficiency, and ensuring compliance with health and safety regulations. With strong communication and problem-solving abilities, I can create a positive dining experience while boosting team performance and business profitability.
I am a dedicated and customer-focused Food & Beverage Supervisor with experience in the hospitality industry. I specialize in team leadership, service excellence, and ensuring smooth restaurant and bar operations. My strengths include staff training, quality control, and maintaining high service standards to enhance guest satisfaction. I thrive in fast-paced environments and am passionate about creating exceptional dining experiences while optimizing efficiency and profitability.
