Federal University of Oye Ekiti (Food science and technology)

Standard organization of Nigeria (Food Analyst)

1. Conducted chemical, microbiological, and physical tests on food samples to detect contaminants, adulterants, and other hazards. 2. Analyzed test results, identified trends, and reported findings to stakeholders. 3. Developed and implemented quality control protocols to ensure compliance with regulatory standards. 4. Collaborated with food manufacturers to resolve food safety incidents and improve product quality. 5. Provided training and guidance to junior analysts on food testing methodologies and equipment operation. Achievements 1. Successfully identified and isolated a bacterial contaminant in a food product, preventing a potential recall. 2. Developed and implemented a new testing protocol, resulting in a 30% reduction in testing time and a 25% increase in accuracy. 3. Collaborated with a food manufacturer to implement a HACCP plan, resulting in a 90% reduction in customer complaints.

(2023)