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Candidate's Profile

Esther Onuoha

Administrative
  • Member Since 18th of February 2025
  • Location Oworonshoki, Lagos island
  • Experience 2 Years
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About Me

I am a highly organized and detail oriented professional with experience in administration, customer service, and social media management. In my administrative role, I efficiently manage office operations, documentation, scheduling, and correspondence while ensuring smooth daily activities. I am proficient in Microsoft Office (Word, Excel, PowerPoint) and Google Workspace (Docs, Sheets, Drive, Gmail), which I use to maintain accurate records, prepare reports, and support team productivity. In customer service, I am customer-focused, proactive, and skilled at handling inquiries, resolving complaints, and maintaining positive client relationships. I communicate clearly and professionally. As a social media manager and content creator, I develop engaging content, manage content calendars, and use analytics to improve brand visibility and audience engagement. I am proficient in Canva and CapCut for graphic design and video editing, creating compelling and high quality digital content across platforms. I am committed to delivering excellence, maintaining professionalism, and contributing positively to organizational growth.

Education

Federal University of Oye Ekiti (Food science and technology)

Work Experience

Standard organization of Nigeria (Food Analyst)

2021 - 2021

1. Conducted chemical, microbiological, and physical tests on food samples to detect contaminants, adulterants, and other hazards. 2. Analyzed test results, identified trends, and reported findings to stakeholders. 3. Developed and implemented quality control protocols to ensure compliance with regulatory standards. 4. Collaborated with food manufacturers to resolve food safety incidents and improve product quality. 5. Provided training and guidance to junior analysts on food testing methodologies and equipment operation. Achievements 1. Successfully identified and isolated a bacterial contaminant in a food product, preventing a potential recall. 2. Developed and implemented a new testing protocol, resulting in a 30% reduction in testing time and a 25% increase in accuracy. 3. Collaborated with a food manufacturer to implement a HACCP plan, resulting in a 90% reduction in customer complaints.

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Skills

Operational Management

Awards & Certificates

Skill Endorsements From Employers

Operational Management
50%

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