About Me

I seek to work with an organization where I can fully maximize my career potentials in contribution to it's overall growth as well as mine, and which challenges me to constantly advance in knowledge, skills and expertise. Skills Nutrition& Culinary | Allergy management | Menu planning | Recipe development/modication | Baking, Salads, Marinade, Rechauffé | Teamwork & communication | Kitchen management Achievements & Awards I obtained 7 other certications in addition to two major academic programs: Food Safety and Hygiene in The Catering Industry | Food Skills and Techniques | Soft skills for Hospitality Professionals | Basics of Chinese Cooking | Basics of Baking | French Recipes and Dishes | Fundamentals of Meal Planning