Plan and execute menus incollaboration with the culinary team. Prepare and cook high-quality dishes with precision and care. Ensure food safety standards and sanitation regulations are met. Train and supervise kitchen stato enhance their culinary skills. Collaborate with the management team to create new recipes Meet with clients to understand their event requirements and preferences. Plan and organize all aspects of events, including venue selection,catering,entertainment, and decor. Create detailed event proposals,budgets, and timelines. Coordinate with vendors and suppliers to ensure timely delivery of services and products.
