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Candidate's Profile

ELIZABETH IDARA MOKOYA

Culinary
  • Member Since 9th of February 2024
  • Location Ojodu Berger
  • Experience 8 Years
  • Job Preference
    Full Time
  • Employability Training
  • Soft Skill Training
  • Hire Me

About Me

CURRY SAUCES, ITALIAN SAUCE, PEPPER SAUCE, TOMATO SAUCE, SINGAPORE NOODLES, CHINESE FRIED RICE, CREPES, CHILLI SAUCE, SMOKEY CHIKEN WINGS, SPAGHETTI BOLOGNAISE, SHEPHERD PIE, BURGERS, SHAWAMA, BEEF STIR FRY, PASTRY, CHINESE VEGETABLES & NOODLES, THAI SPICY FRIED RICE, BEAN GOULASH, ASPARAGUS WRAPPED IN PUFF PASTRY WITH GRUYERE, TANZANIA, FISH SAUCE, CROQUETTE POTATOES, SAMOSAS & FILLING, BRAISED RICE, PILLAF RICE, CHICKEN SAUTE, CHICKEN A LA KING, BEEF CHASSEUR ETC.

Education

Haarkta Institute of Catering and Hotel Management (Diploma in Catering and Hotel Management)

Work Experience

Lizmo's Homes (CHEF)

2026 - 2025

I can male all kinds of dishes both local and international

Fiskem field nursery and primary school (Chef)

0 -

Work Photos

Skills

Cooking Chef Catering

Awards & Certificates

Skill Endorsements From Employers

Cooking
100%
Chef
100%
Catering
100%

Employers' Feedback

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