• Prepare food items consistently and in compliance with recipes, portioning, cooking and, waste control guidelines. Inspect the kitchen to observe food preparation quality and service, food appearance and cleanliness of the production and service area. Change and sanitize all cutting boards, benches and surfaces when beginning a new task to avoid cross contamination.
• Prepare food items consistently and in compliance with recipes, portioning, cooking and, waste control guidelines. Inspect the kitchen to observe food preparation quality and service, food appearance and cleanliness of the production and service area. Change and sanitize all cutting boards, benches and surfaces when beginning a new task to avoid cross contamination.
