I can bake bread
I'm a professional pastry chef
I can train people on how to bake
I can cook
*Implemented strict quality control measures, ensuring consistent high quality pastries and customer satisfaction *Implemented cost saving measures, reducing ingredient expenses by 10% without compromising on taste or quality. *Received recognition for outstanding performance being awarded best baker by the company.
*Implemented strict quality control measures, ensuring consistent high quality pastries and customer satisfaction *Implemented cost saving measures, reducing ingredient expenses by 10% without compromising on taste or quality. *Received recognition for outstanding performance being awarded best baker by the company.
