Dedicated and skilled Personal Chef with over 8 years of experience in hotel and private household settings. Proven ability to prepare a wide variety of delicious, nutritious, and well-balanced meals tailored to clients' preferences and dietary needs. Strong knowledge of food safety, kitchen management, meal planning, and inventory control. Known for excellent organisation, attention to detail, and the ability to work independently while maintaining high standards of hygiene and service.
The Jod was a pleasing one for me because one of my hobbies is cooking so I loved it so much till I stop from there.
* Planned and prepared daily meals for the family, taking into account dietary preferences and nutritional requirements. * Created weekly meal plans and prepared grocery lists. •Sourced fresh ingredients and managed kitchen inventory effectively. * Maintained a clean, organised, and hygienic kitchen environment. * Prepared meals for family gatherings, events, and special occasions. * Ensured proper food storage and achered to food safety and hygiene standards. * Handled small kitchen equipment and ensured proper maintenance and care.
•Prepared and cooked a wide range of local and continental dishes for hotel guests. * Assisted in menu planning, costing, and food presentation * Worked closely with the kitchen team to ensure timely and efficient meal service. * Maintained food quality, portion control, and presentation standards. * Followed health, safety, and sanitation guidelines. * Monitored food inventory and assisted in ordering supplies as needed. Actively contributed to maintaining a clean, safe, and organised kitchen. SKILLS * Food Preparation & Presentation * Meal Plating * Menu Development * Kitchen Management * Food Hygiene & Safety Certificate * Customer Service * Knowledge of Nigerian & Continental Cuisine * Irentory & Stock Management * Time Management * Kitchen Organisation * Attention to Detail * Abilty to Work Independently and in a Team
