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Candidate's Profile

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Paul Innocent James

  • Member Since 4th of July 2023
  • Location Sango Ota
  • Experience 7 Years
  • Job Preference
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About Me

I am a professional and experienced Chef. I can cook all African food; Oha soup, Edikang iKon soup, Okro soup, Afang soup, Gbegiri soup, and Ewedu soup. With varieties of swallow foods like Amala, Semo, Eba, Fufu, wheat, Pounded yam and white soup, Fried rice, Jollof rice, Salad, Pizza, Yam porridge, Plantain porridge, Barbecue fish and chicken, Chicken and chips, Sandwich, And lots more.

Education

St Columbanu's Secondary School ()

1996-2002

Cooking all the meals on the menu list for the restaurant. Creating a new menu list, Coordinating the other kitchen assistants, Keeping stock our resources, and sometimes going to the market to restock the food items.

Experience

Crescendo Club Restaurant & Kitchen (Head Chef)

Cooking all the meals on the menu list for the restaurant. Creating a new menu list, Coordinating the other kitchen assistants, Keeping stock our resources, and sometimes going to the market to restock the food items.

Skills

Cooking Chef Catering

Skill Endorsements From Employers

Cooking
0%
Chef
0%
Catering
0%

Employers' Feedback

Trusted By

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