Quality Control

Inspect raw materials and ingredients to ensure they meet the required quality standards. Monitor the yogurt production process to ensure consistency in taste, texture, colour, and quality. Conduct quality tests on yogurt products, including pH, acidity, temperature, and other relevant parameters. Ensure proper hygiene and sanitation practices are maintained throughout the production facility. Inspect packaging, sealing, labelling, and expiry dates before products are released. Monitor storage temperatures and ensure proper refrigeration of yogurt products. Identify, document, and report defective products or deviations from quality standards. Ensure compliance with food safety regulations and company quality control procedures. Maintain accurate records of quality inspections, test results, and production batches. Work with the production team to resolve quality issues and prevent product contamination. Ensure that only products that meet the required quality standards are approved for distribution. Monitor cleaning procedures for production equipment and utensils.