NEED: A Leave-in House hold Chef. Managing / head chef/ head of kitchen. Must possess good leadership skills. Sex: Male. 35-45 years old. To Cook: Continental and National dishes. BAKING: Snacks, pastries, and small chops. QUALIFICATION: SSCE upwards. MUST BE : A Christian and God fearing. Professional. Honest. Respectful. Confident. MUST HAVE: No illnesses. Healthy. Good personal hygiene. Good kitchen hygiene. Quick and efficient. Time management skills. Taking & management of inventory. Food budgeting. Practising basic food safety daily. "
₦150,000 - ₦150,000