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Candidate's Profile

Philip Christopher

Culinary
  • Member Since 11th of July 2025
  • Location Jos
  • Experience 9 Years
  • Job Preference
    Full Time
  • Employability Training
  • Soft Skill Training
  • Hire Me

About Me

Menu planning, food preparation and presentation of both continental and local such as Pastries, pasta, steaks, pies Bolognese etc

Education

Plateau state polytechnic bakin-ladi (Hospitality management/ catering)

Work Experience

National institute for policy and strategic studies NIPSS kuru jos (Head chef and pastry chef)

2021 - 2025

Menu planning and food presentation for both continental and local meals.

Work Photos

Skills

Chef

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