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Candidate's Profile

Dirisu Zechari Idris

Hospitality
  • Member Since 27th of September 2024
  • Location LAGOS
  • Experience 9 Years
  • Job Preference
    Full Time
  • Employability Training
  • Soft Skill Training
  • Hire Me

About Me

Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality.

Education

Egosa grammar school ()

Work Experience

SAVANNAH SUITES & RESORT (Chef)

2012 - 2018

overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

Work Photos

Skills

Restaurant Management

Awards & Certificates

Skill Endorsements From Employers

Restaurant Management
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