I am a professional and experienced Chef. I can cook all African food; Oha soup, Edikang iKon soup, Okro soup, Afang soup, Gbegiri soup, and Ewedu soup. With varieties of swallow foods like Amala, Semo, Eba, Fufu, wheat, Pounded yam and white soup, Fried rice, Jollof rice, Salad, Pizza, Yam porridge, Plantain porridge, Barbecue fish and chicken, Chicken and chips, Sandwich, And lots more.
Cooking all the meals on the menu list for the restaurant. Creating a new menu list, Coordinating the other kitchen assistants, Keeping stock our resources, and sometimes going to the market to restock the food items.
Cooking all the meals on the menu list for the restaurant. Creating a new menu list, Coordinating the other kitchen assistants, Keeping stock our resources, and sometimes going to the market to restock the food items.
