Cook

We are looking for a skilled and reliable Cook to join our team. The ideal candidate will: Prepare and cook meals according to approved recipes and quality standards. Ensure all food is properly portioned, presented, and served on time. Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. Properly store food items and monitor ingredient freshness to prevent spoilage. Assist with inventory management and promptly report low-stock items. Minimize food waste and ensure efficient use of ingredients and kitchen resources. Clean and sanitize kitchen equipment, utensils, and workstations before, during, and after operations. Work collaboratively with other kitchen and service staff to ensure smooth daily operations. Follow all company procedures, health regulations, and safety guidelines. Support menu preparation and other kitchen-related tasks as assigned by management.